Avocado Deviled Eggs

Avocado Deviled EggsI've been getting really into cooking lately, and experimenting with recipes. It's also turned into a lot of photographic experiments as well. I'm still getting the hang of styling and lighting various surfaces, but it's been a ton of delicious fun. These avocado deviled eggs are great to make in batches and have a few for breakfast or a mid-afternoon snack. These have become an instant favorite of mine, not only because of my longtime love affair with avocados, but also because you can modify this recipe to your heart's content. You can mix in your favorite ingredients or rock out with some spices. Or you can just follow this recipe below. If you find a combo that you love, please feel free to share your findings in the comments. Enjoy! Ingredients: 6 eggs, hard boiled 1 avocado 1 slice of lemon 1 clove of garlic a pinch of sea salt a pinch of cayenne pepper

Ingredients for avocado deviled eggs

After you've peeled your hard boiled eggs, slice them in half and keep half of the yolks. The rest you can toss. Set aside the egg white halves. Egg Dance

Slice up the avocado, garlic and squeeze the lemon slice into a bowl along the the egg yolks. Toss the spices on top, and mash 'em all up!Avocado deviled eggs

avocado smash Take the mixture by the spoonful and fill the halves of the eggs, and enjoy! So simple, and of course delicious.